Oak & Olive
Five delicious concepts… one destination.
Where the flavors of the Mediterranean meet the soul of Maryland. Oak & Olive is our premier fine dining room, featuring seasonal menus, guest chef collaborations, and culinary craftsmanship at its highest level. With a focus on fresh seafood, coastal ingredients, and thoughtful wine pairings, Oak & Olive delivers a refined yet welcoming experience. Reservations are strongly encouraged, as this intimate space is often in high demand.
Our Specials
Five delicious concepts… one destination.
Menu
S A L A D S
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GRILLED CAESAR 18
GARLIC CONFIT, CROSTINI
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BLOOD ORANGE 20
GREENS, FETA, PUMPKIN SEEDS, SIMPLE VINAIGRETTE
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WEDGE SALAD 18
BLUE CHEESE, BACON, TOMATOES, BALSAMIC GLAZE, CRISPY SHALLOTS
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SALMON 13
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SHRIMP 12
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CHICKEN BREAST 8
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STEAK 16
A P P E T I Z E R S
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SCALLOPS 25
MD SWEET CORN SALSA, BROWN BUTTER VINAGRETTE, ARUGULA
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oak & olive oysters 27
PANCETTA, SPINACH, CRAB
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DUCK CROSTINI 21
BRIE, STRAWBERRY BACON JAM, HONEY
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LOLLI POP LAMB CHOPS 28
FETA, TOMATO OLIVE TOPENADE
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BURRATA 16
ZUCHINNI CORGETTE, SOURDOUGH
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BOARDS market price
ASSORTED OLIVES, CLASSIC CHARCUTERIE
S O U P
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DU JOUR MKT
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FRENCH ONION 10
M A I N C O U R S E!
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WHOLE FISH 58
RISSOTTOi, COULIS, MD CORN SALSA, VINAIGRETTE
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SCALLOP RAVIOLI 45
FOUR CHEESE RAVIOLI, TOMATOES, PEAS, SAGE BROWN BUTTER
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ROSEDA FARM RIBEYE 58
RAINBOW POTATOES, BROCCOLI RABE, BOURBON BACON CREAM
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ROSEDA FARM SHORT RIB 39
POLENTA, RED CABBAGE, PAN GRAVY
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YELLOWFIN TUNA 49
SESAME CRUSTED , YAM PUREE, CHARRED LEEKS, SHISHITO PEPPER SAUCE
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AIRLINE CHICKEN BREAST 34
RAINBOW POTATOES, HARICOT VERTS, MUSHROOM DILL CREAM
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CHILEAN SEA BASS 52
SAFFRON RICE, HARICOT VERT, BLOOD ORANGE BURRE BLANC
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ROSEDA FARM FILET 59
YAM PUREE, ROASTED BRUSSELS, CHIPOTLE CREAM, SALSA VERDE
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VEAL 42
RAINBOW POTATOES, LEEKS , OLIVE CAPER SAUCE
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SEAFOOD PASTA 48
BUCATINI, TOMATOES, SPINACH, OLD BAY CREAM
 LA CARTE
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WHOLE FISH 58
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SEARED SCALLOPS 35
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CHILEAN SEA BASS 40
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TUNA 35
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AIRLINE CHICKEN BREAST 24
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BONE-IN FILET
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RIBEYE 42
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VEAL 30
S I D E S
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RAINBOW POTATOES 9
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SAFFRON RICE 9
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POLENTA 9
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BUCATINI 16
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YAM PUREE 9
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HARICOT VERTS 9
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BROCCOLI RABE 9
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BRUSSEL SPROUTS 9
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SAUTEED SPINACH 9
RESERVATIONS
We accept a limited number of reservations up to one month in advance for parties of up to ten guests. Prefer to make your reservation via phone? You can make a reservations by calling 443-888-2717 or Tara – 443-354-0046.
Location
84 Cranbrook Road, Cockeysville, MD, United States, 21030